MID WEEK MAYHEM AGAIN? WORKING THROUGH LUNCH?
Here’s a gorgeous looking (and tasting salad) you can make in a tupperware and take anywhere, and it stays crunchy!
In a tupperware, mix:
– Cold Cooked Quinoa (any color you chose)
– Heirloom tomatoes
– Basil
– Red cabbage
– Sprouts (I used broccoli in mine)
– I added in avo for the good fats but if you want to store it, you may want to throw in some almonds or cashews instead.
Add some lemon juice, olive oil, salt, sumac and a splash of balsamic vinegar.
Close the tupperware and shake. Store in the fridge until you’re ready to devour.
The cherry on top:
An all natural soda. Mix 30-70 organic 100% cranberry juice to sparkling water. Add ice and squeeze of lime. If you’re going to the office, this is great to put in a big thermos or still water bottle and drink all day long. Full of vitamin C, antioxidants and as we ladies all know, great after an action-filled night.