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PURPLE NOODLES

October 17th, 2013 | no comments

PURPLE NOODLES. THEY EXIST!

For the stirfry:

For 5 minutes, I marinated some sprouted tofu in tamari (aka gluten-free soy sauce), miso paste, sesame oil and shaved ginger. I sauted 2 green onions, a handful of cilantro and 2 garlic cloves in olive oil for 2 mins. Then I added whatever veggies I had in my fridge, which happened to be carrots and broccoli plus already cooked mung beans which were just hanging out in my fridge waiting to be made.

The noodles:

King Soba Black Rice noodles. Best brand ever. Throw these noodles in boiling water for 4 mins. Drain. Serve with the veggies.

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Nadia Munla

Sensual Nourishment & Embodied Pleasure

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