To help women reclaim their sensual nourishment & embodied freedom by reconnecting them to their body voice & feminine wisdom.
PURPLE NOODLES. THEY EXIST!
For the stirfry:
For 5 minutes, I marinated some sprouted tofu in tamari (aka gluten-free soy sauce), miso paste, sesame oil and shaved ginger. I sauted 2 green onions, a handful of cilantro and 2 garlic cloves in olive oil for 2 mins. Then I added whatever veggies I had in my fridge, which happened to be carrots and broccoli plus already cooked mung beans which were just hanging out in my fridge waiting to be made.
King Soba Black Rice noodles. Best brand ever. Throw these noodles in boiling water for 4 mins. Drain. Serve with the veggies.