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Eating on the Road: Part 1

April 10th, 2014 | no comments


rice pudding mango

Last month I traveled to Chiang Mai – an awesome backpacker destination in Northern Thailand that’s incredibly cheap, super chill and full of digital nomads. Unfortunately, it was also full of eggs, gluten and dairy – something my body did not appreciate.

So this month on I wrote up a vegan, gluten-free guide to Chiang Mai for those of you interested in scouting out the city without the tummy-ache.

Read all the delicious GF details here.

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Nadia Munla

Sensual Nourishment & Embodied Pleasure

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