To help women reclaim their sensual nourishment & embodied freedom by reconnecting them to their body voice & feminine wisdom.
I found a recipe for cookies that’s DAIRY/GLUTEN/EGG-free and actually doesn’t taste like sandpaper! I’ve been eating them all week.
Here’s the deal. You need:
1/2 cup dark brown sugar
1/2 cup tahini
1/3 cup earth balance
1 1/4 cup GF flour (I like Bob’s Red Mill)
1 tsp vanilla
3/4 tsp baking powder
a pinch of salt
a splash of non-dairy milk of choice – the creamier the better.
Mix everything together in a bowl so it turns into some version of dough. If it’s very crumbly, then pour another splash of non-dairy milk to soften a little. Keep kneading until it’s one big doughy paste.
Make into balls on a cookie sheet. Press down with a fork. Add chia seeds or a pecan for pizzazzzzz.
Bake for 10 mins at 350. Eat them warm!