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TAHINI COOKIES

August 23rd, 2013 | no comments
TAHINI COOKIES:
I found a recipe for cookies that’s DAIRY/GLUTEN/EGG-free and actually doesn’t taste like sandpaper! I’ve been eating them all week.

Here’s the deal. You need:
1/2 cup dark brown sugar
1/2 cup tahini
1/3 cup earth balance
1 1/4 cup GF flour (I like Bob’s Red Mill)
1 tsp vanilla
3/4 tsp baking powder
a pinch of salt
a splash of non-dairy milk of choice – the creamier the better.

Mix everything together in a bowl so it turns into some version of dough. If it’s very crumbly, then pour another splash of non-dairy milk to soften a little. Keep kneading until it’s one big doughy paste.

Make into balls on a cookie sheet. Press down with a fork. Add chia seeds or a pecan for pizzazzzzz.

Bake for 10 mins at 350. Eat them warm!

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Nadia Munla

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