To help women reclaim their sensual nourishment & embodied freedom by reconnecting them to their body voice & feminine wisdom.
THE BEST GLUTEN-FREE VEGAN CHOCOLATE CHIP COOKIES!!
I wanted to take a pic but they were gone before I got a chance!
You will need:
1 cup of all-purpose GF flour. I like to use Bob’s Red.
1/2 tsp of sea salt
1/2 tsp of baking soda
1/4 tsp of cinnamon
1/4 cup of sugar. I used dark brown.
1/4 cup of maple syrup
1/4 cup of coconut oil melted
1 tsp vanilla
1 tsp water (to moisten)
4 TABLEspoons of vegan chocolate chips (or more 🙂
Mix dry ingredients & wet ingredients separately. Then mix all together to make the batter. Chill in the fridge for 10 mins while you preheat the oven to 350 degrees.
Lay them out in balls on parchment paper and cook for 12-14 mins at 350.
I’m not joking this is the best vegan, GF cookie I’ve had at mine or elsewhere. The less you flatten, the more chew you get – if you’re that kinda gal!
Enjoy and send me feedback on how it went!