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Tempeh a source of protein for vegetarians

October 15th, 2013 | no comments

TUESDAY TIP:
Did you know that if you steam tempeh for 2 mins, it removes any bitter undertones? 

(Tempeh is a lovely source of protein for vegetarians because it’s made with fermented soybeans that are super close to their original form, aka less processed. The fermented nature means it’s a lot easier on your digestion too!)

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Nadia Munla

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