One of the hardest things I had to go through when I realized I had food intolerances was having to try new brands… and we all know half the stuff out there that’s GF or dairy-free usually makes you want to stab your eyes out or just not eat. Period.
So I’ve decided to start highlighting my favorite new discoveries.
REVIEW #1:
JUSTIN’S CHOCOLATE HAZELNUT SPREAD
When I was told I had an intolerance to cow’s milk, you can bet that one of the first things I thought was: “OH NOOOO HOW CAN I LIVE WITHOUT NUTELLA????” And for a long time I still cheated occasionally by indulging in a spoon here and there.
Until I found Justin’s Chocolate Hazelnut spread. I’ve tried a variety of dark chocolate nut spreads. Always too thick, too grainy, too much dark chocolate, not enough dark chocolate, too oily, too hard.
I honestly love this more than nutella. Not because it tastes better but because it tastes nearly as good but with NO GUILT. The no guilt gives it that extra point. I eat in on gluten free toast, by the spoon when I’m needing some lovin’ and you can probably even throw it in a homemade frap or smoothie.
Its vegan, gluten-free, organic and has all the good fats of nut butters. Guilt-Free chocolate bliss!
I give this is 11/10 Stupified Sexy rating.